Prep & Cook Time: 30mins Serves: 2 pax Wagyu beef has been making its way to many different restaurants and here's our first launch with this premium cut. Simply sear it to your desired doneness and top with everything else we provide. How easy a delactable meal can be whipped up in your own kitchen.
Prep & Cook Time: 30mins Serves: 2 pax Love Japanese Katsu Curry but finding it hard to satisfy your cravings as not many Japanese restaurants served it plant-based? Why not cook up your own? Thankful for the variety of plant-based/vegan meat alternatives that are easily available now, veganising any of your favourite meat dishes is as simple as ABC. Crispy…
Prep & Cook Time: 30-40mins Serves: 2 pax Inspiration taken from Bak Kut Teh stalls where they serve both the soup and dry version. Instead of a bowl of creamy green curry that you will soak your rice with, this one pot dish contains all the essence of green curry minus the soupy curry. Coconutty green curry flavoured rice topped…
Prep & Cook Time: 30mins Serves: 2 pax Another crowd favourite on our menu - veganised! Crispy on the outside and fluffy on the inside baguettes, sandwiched with zesty, savoury marinated pan-fried tofu and topped with sweet, tangy pickled vegetables. Hearty and comforting but yet refreshing!
Prep & Cook Time: 30-35mins Serves: 2 pax We hear you! Another one pot meal added to our menu. Make dinner time quick and easy, everything cooks in one pot - even the pasta cooks right in the sauce! Why rigatoni? Simply because sauces love to cling to this pasta, making this particular pasta exceptionally delicious with a classic meat…
Prep & Cook Time: 30mins Serves: 2 pax It’s the perfect weeknight soup when you’re craving something healthy yet hearty. Creamy, chunky comforting soup with crispy bites of plant-based luncheon. It is a complete, balanced meal but if you have any leftover breads at home, butter and toast till lightly toasted. Best complement to this hearty soup!
Prep & Cook Time: 30mins Serves: 2 pax Another healthy low carb recipe added to our repertoire. Sounds like a comforting autumn dish best for the cool, rainy weather. Thick luscious pumpkin curry that is sweet and savoury, coating every bit of cauliflower rice. A no-guilt hearty meal!
Prep & Cook Time: 30mins Serves: 2 pax Masoor Dal Tadka is a simple and delicious lentil curry soup made with red lentils, one of the most common and popular dal in India. We prefer our cauliflower baked but if you wish to make it a one pot dish, feel free to cook the cauliflower in the dal. A vegan…
Prep & Cook Time: 30-40mins Serves: 2 pax A healthy low carb meal that is full of flavours and textures. Well seared chicken that is paired with couscous that is cooked in a sauce packed with tang from the orange, sweetness from the tomatoes, savoury from chicken stock and a hint of cinnamon and cumin. Definitely converting couscous haters to…
Prep & Cook Time: 30mins Serves: 2 pax All goodness in 1 wrap! Crisp tortilla encased with Korean BBQ flavoured plant-based minced meat and paired with crunchy lettuce and savoury, tart kimchi. A wholesome meal for a busy weekday.
Prep & Cook Time: 30mins Serves: 2 pax The naturally sweet taste of scallops pairs perfectly with the crunchy sweet corn and red capsicum tossed together with al dente pasta. Summer colours on a plate that looks beautiful and tastes great.
Prep & Cook Time: 30mins Serves: 2 pax Along with Tom Yum Goong, Tom Kha Gai is another popular dish in Thailand. The soup is creamy, tart and savoury that goes perfectly with steamed rice. In this vegan dish, we have replaced chicken with firm tofu that is equally satisfying.
Prep Time: 10-15mins Bake Time: 15mins Freezer Time: 20-30mins Makes: 1 loaf (about 8 slices) This Christmas break calls for a bonding session with the family! Bake fuss-free desserts with Sunshine x Cookin1 Christmas Bake Kits! ? Featuring Sunshine's California Walnut Wholemeal Bread , you can whip up this delicious homemade S’mores Walnut Loaf in a jiffy! Share the Christmas…
Prep Time: 10-15mins Bake Time: 40-45mins Makes: 1 loaf (about 8 slices) This Christmas break calls for a bonding session with the family! Bake fuss-free desserts with Sunshine x Cookin1 Christmas Bake Kits! ? Featuring Sunshine's All-Natural California Raisin™ Bread, you can whip up this delicious homemade Apple Raisin Bread Pudding in a jiffy! Share the Christmas joy and give…
Prep & Cook Time: 30mins Serves: 2 pax Bring the taste of Italy into your home with this easy dish. Such a simple meal to whip up on a busy day. Juicy, tender chicken breast chunks pan-fried to perfection. Al dente pasta with cherry tomatoes and spinach all tossed in a creamy wine wine sauce. Delizioso!
Prep & Cook Time: 30mins Serves: 2 pax Pad See Ew, which means “stir fried soy sauce noodles", is an extremely popular Thai street food dish and probably the most popular noodle dish at Thai restaurants. The essence comes from the umami of the sauce and in this vegan rendition, we are certain you can go meat-free.
Prep & Cook Time: 30mins Serves: 2 pax Petai can be a funky smelling bean but they are rich in fibre, iron, potassium and tryptophan — an amino acid that may help boost mood and sleep. Best stir-fried with sambal and prawns to musk its smell and slight bitterness.
Prep & Cook Time: 40mins Serves: 2 pax One of our popular dish veganized once again! Pan-fried to perfection plant-based chicken chunks tossed in a sweet, tangy, mildly spicy buffalo sauce, and topped on fluffy sweet potatoes. Makes such a comforting dinner meal right in your own kitchen!
Prep & Cook Time: 30mins Serves: 2 pax Chicken Kurma is a mild, creamy coconut flavored gravy. Korma / kurma / qorma is a Mughlai dish, made with meat or vegetable or combination of both. Traditionally, yogurt is primarily added for flavor and richness. We have given it a slight twist that still makes a wonderful non-spicy, creamy sauce to go with the…
Prep & Cook Time: 20mins Serves: 2 pax Tuscan Gnocchi is a creamy dish traditionally made with sun dried tomatoes, baby spinach, shallots, garlic, wine and cream. We have veganized this dish to satisfy the palattes of even the non plant-based eaters!
Prep & Cook Time: 20mins Serves: 2 pax A common and staple Sichuan street food dish. Cooked noodles served with a savoury, spicy, nutty sauce and topped with stir-fried minced pork and preserved vegetables. Toss everything together and slurp up the noodles!
Prep & Cook Time: 30mins Serves: 2 pax Sometimes we just need a shortcut to a good meal. No time to make your own pasta dough, so we have simplified this by sending you dumpling wrappers. First, roast the pumpkin to tender and mash everything together, the marinade taste so Christmassy and we love it. A great family bonding session to…
Prep & Cook Time: 30mins Serves: 2 pax A healthy low carbohydrates meal that does not compromise on taste. Crispy parmesan crusted chicken breasts pan-fried to perfection crisp served over a portion of lightly seasoned cauliflower rice. Ditch the restaurant price meal and cook this healthy restaurant styled meal in your own kitchen.
Prep & Cook Time: 20mins Serves: 2 pax Who says vegan folks can't enjoy laksa - a dish that is no stranger to us in Singapore. A hearty dish that can be whipped up in minutes in your own kitchen.
Prep & Cook Time: 20mins Serves: 2 pax A quick stir-fry recipe for any busy weeknight dinners. Juicy, tender pork belly pan-fried in sesame oil till slightly charred, tender mushrooms and crunchy snowpeas all tossed in spicy, savoury sauce. Perfect with a bowl of hot, steamy rice.
Prep & Cook Time: 30mins Serves: 2 pax East meets West in this Vegan recipe - Japanese marinade with Western style cooking! Crusty tofu packed with toasted nutty flavours, served with protein-packed sweet potatoes chickpeas mash and charred sweet peas. Super simple to whip up but yet packed with flavours, textures and nutrients!
Prep & Cook Time: 20mins Serves: 2 pax Sukiyaki is a Japanese Winter meal but due to its popularity, it is now consumed all year round. Layer your ingredients into the pot and top with the dashi stock and the combined seasoning which gives it a sweet, savoury flavour. Once vegetables are tender, cook your beef slices to your preferred doneness…
Prep & Cook Time: 30mins Serves: 2 pax Al pastor - a popular dish in Central Mexico that is traditionally pork marinated with spices, pineapple, and chillies, grilled to perfection, and served with tacos. Here, we have pre-marinated the tempeh pieces so each piece is loaded with all the flavours as you grill them in the oven and wrapped with caramelized…
Prep & Cook Time: 30mins Serves: 2 pax This delicious crab rigatoni is so easy to throw together and it has a touch of sage's earthy and peppery taste. An elegant sauce that is super easy to create - simply browning the milk solids in the butter to get a nutty and bold flavour and a touch of lemon juice to…
Prep & Cook Time: 20mins Serves: 2 pax Another veganized dish from our non-vegan menu. A warming hotpot filled with a delicately flavoured broth and due to the soy milk in the broth, the taste is naturally sweet and creamy. One-pot of goodness for any lazy nights.
Prep & Cook Time: 20mins Serves: 2 pax No stranger to all, especially K-food fanatics. Chop up all the ingredients, layer them in the pot, pour in the seasoning, stock and wait for 5mins or so - one of our favourite Korean dishes served! Mas-issneun!
Prep & Cook Time: 30 mins Serves: 2 pax A combination of Shaanxi and Sichuan flavours put into this dish as trying to balance the flavours to suit the local palette. Chewy noodles tossed with a mildly spicy, savoury, vinegarish sauce that is cooked with loads of aromatics and spices.
Prep & Cook Time: 30 mins Serves: 2 pax We launched this dish as Vegan and now have tweaked the recipe to serve the meat lovers. This spin on a classic recipe gives you an entire meal-in-one made with tagliatelle cooked down in a rich, creamy sauce with juicy tomatoes and succulent meatballs. You’ll need just one pot and 30 minutes…
Prep & Cook Time: 30-40 mins Serves: 2 pax Gado Gado means "mix-mix", is an Indonesian salad made with potatoes, vegetables, fried tofu, fried tempeh, and all tossed in a rich peanut sauce. This dish has made it to one of our favourite vegan dishes. So simple to prepare but yet packed with textures and flavours.
Prep & Cook Time: 30-40 mins Serves: 2 pax Risotto is cooked from Arborio (short-grain) rice that is cooked to a thick and creamy, porridge-like consistency. It is usually cooked with stock to give it the extra umami. Get your hands and learn how to cook up this restaurant dish that is packed with seaside flavours!
Prep & Cook Time: 30-40 mins Serves: 2 pax Vietnamese cuisine tends to be on a lighter and refreshing note and thus this noodle salad is perfect for any night. Sweet and tangy sauce tossed with crunchy veggies, sticky caramelized tofu pieces, al dente rice noodles, and loads of fresh herbs. A fuss and guilt-free meal that is healthy, wholesome and…
Prep & Cook Time: 30 mins Serves: 2 pax Buffalo chicken stuffed in baked sweet potatoes make a hearty meal anytime. This meal is super easy to whip up. Thow the sweet potatoes into the oven and slow-braise the buffalo chicken. Sweet and creamy sweet potatoes stuffed with tangy, savoury, spicy shredded buffalo chicken. Lastly, drizzle with honey mustard sauce served…
