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Chinese

  • Dan Dan Mian (Serves 2) Dan Dan Mian (Serves 2)
    • Dan Dan Mian (Serves 2) Dan Dan Mian (Serves 2)
    • Dan Dan Mian (Serves 2)
    • $20.90
    • Prep & Cook Time: 20mins Serves: 2 pax A common and staple Sichuan street food dish. Cooked noodles served with a savoury, spicy, nutty sauce and topped with stir-fried minced pork and preserved vegetables. Toss everything together and slurp up the noodles!
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  • Sambal Pork Belly with Snow Peas (Serves 2) Sambal Pork Belly with Snow Peas (Serves 2)
  • Vegan Spiced Pork Knife Cut Noodles (Serves 2) Vegan Spiced Pork Knife Cut Noodles (Serves 2)
  • Glutinous Rice Stuffed Chicken Breasts (Serves 2) Glutinous Rice Stuffed Chicken Breasts (Serves 2)
    • Glutinous Rice Stuffed Chicken Breasts (Serves 2) Glutinous Rice Stuffed Chicken Breasts (Serves 2)
    • Glutinous Rice Stuffed Chicken Breasts (Serves 2)
    • $20.90
    • Prep & Cook Time: 30-40 mins Serves: 2 pax Think chicken glutinous rice (???), a typical dim sum dish. Here, we have given it a bigger twist incorporating Western cooking style - baking! Stuffing the chicken breasts with the glutinous rice fillings and throw them into the oven. Viola, a hearty and delicious one-pot meal served!
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  • Soy Braised Mushrooms Tofu Udon (Serves 2) Soy Braised Mushrooms Tofu Udon (Serves 2)
    • Soy Braised Mushrooms Tofu Udon (Serves 2) Soy Braised Mushrooms Tofu Udon (Serves 2)
    • Soy Braised Mushrooms Tofu Udon (Serves 2)
    • $15.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Similar to Braised Ee-fu Noodles, we have tweaked it with udon noodles that is thicker so you can savour the flavourful sauce with every mouth full. Fried with crunchy yellow chives, juicy tender mushrooms and protein-packed tofu. Another simple but yet flavourful vegan dish on our menu.
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  • Vegan Kong Bak Buns (Serves 2) Vegan Kong Bak Buns (Serves 2)
    • Vegan Kong Bak Buns (Serves 2) Vegan Kong Bak Buns (Serves 2)
    • Vegan Kong Bak Buns (Serves 2)
    • $15.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Plant-based meals can be as exciting as regular meals. We have once again veganized one of our popular recipes - Kong Bak Buns into a plant-based friendly dish. Soft, fluffy buns sandwiched with a slab of braised firm tofu, topped with refreshing julienned cucumbers and fragrant crushed nuts and sesame seeds. A…
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  • Sichuan Style Chicken Vermicelli Salad (Serves 2) Sichuan Style Chicken Vermicelli Salad (Serves 2)
    • Sichuan Style Chicken Vermicelli Salad (Serves 2) Sichuan Style Chicken Vermicelli Salad (Serves 2)
    • Sichuan Style Chicken Vermicelli Salad (Serves 2)
    • $20.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Flavourful and aromatic, warm noodles with Sichuan dressing is a delectable dish to try! This is so simple to whip up and all you need is one pot to complete this dish. Chewy thick vermicelli noodles made of sweet potatoes, crunchy, juicy cucumbers, shredded boiled chicken meat all tossed in our special curated Sichuan…
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  • Vegan Kung Pao Chicken (Serves 2) Vegan Kung Pao Chicken (Serves 2)
    • Vegan Kung Pao Chicken (Serves 2) Vegan Kung Pao Chicken (Serves 2)
    • Vegan Kung Pao Chicken (Serves 2)
    • $20.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Kung Pao is a classic Sichuan dish that is stir-frying chicken with a salty, sweet, and spicy sauce. We have veganized this dish using NOMEAT chicken chunks that is so simple to whip up for your weeknight dinners.
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  • Hainanese Chicken Rice with Homemade Chilli Sauce (serves 1) Hainanese Chicken Rice with Homemade Chilli Sauce (serves 1)
  • Emperor Herbal Chicken (serves 1) Emperor Herbal Chicken (serves 1)
  • Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 1) Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 1)
  • Hot & Sour Chazuke (Serves 2) Hot & Sour Chazuke (Serves 2)
    • Hot & Sour Chazuke (Serves 2) Hot & Sour Chazuke (Serves 2)
    • Hot & Sour Chazuke (Serves 2)
    • $22.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Chazuke - a typical Japanese rice bowl served with green tea poured into it. This dish is a rendition from a Contemporary Sichuan Restaurant on Amoy Street - Birds of a Feather. Savoury, slightly spicy green soup is poured over a serving of rice, served with crispy golden brown White Snapper fillet…
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  • Coffee Pork Ribs with Rice (Serves 2) Coffee Pork Ribs with Rice (Serves 2)
    • Coffee Pork Ribs with Rice (Serves 2) Coffee Pork Ribs with Rice (Serves 2)
    • Coffee Pork Ribs with Rice (Serves 2)
    • $23.90
    • Prep & Cook Time: 30 mins Serves: 2 pax No stranger to all as this dish is a popular dish at many Zhi-Char stalls in Singapore. Do you know this is indeed a Singaporean dish that is popularized by celebrity chef Sam Leong. We made it a healthier dish by pan-frying the ribs instead of deep-frying them. The ribs are then…
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  • Sticky Salmon Soba (Serves 2) Sticky Salmon Soba (Serves 2)
    • Sticky Salmon Soba (Serves 2) Sticky Salmon Soba (Serves 2)
    • Sticky Salmon Soba (Serves 2)
    • $24.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Perfect weekday night menu for your loved one(s)! Chuck the salmon into the oven to get the perfect sticky glaze, boil soba & sweet peas in a pot of water, and toss with the seasoning provided. Easy peasy wholesome meal in 30mins.
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  • Taiwanese Vegan Lu Rou Fan (Serves 2) Taiwanese Vegan Lu Rou Fan (Serves 2)
    • Taiwanese Vegan Lu Rou Fan (Serves 2) Taiwanese Vegan Lu Rou Fan (Serves 2)
    • Taiwanese Vegan Lu Rou Fan (Serves 2)
    • $18.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Another vegan dish we enjoyed so much so that we do not miss meat meals at all! Lu Rou Fan is a traditional Taiwanese braised meat sauce served on top of steamed rice and often paired with egg. This is popular street fare in Taiwan – it’s cheap, hearty, unpretentious and rich…
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  • Rice Cooker Vegan Yam Rice (Serves 2) Rice Cooker Vegan Yam Rice (Serves 2)
    • Rice Cooker Vegan Yam Rice (Serves 2) Rice Cooker Vegan Yam Rice (Serves 2)
    • Rice Cooker Vegan Yam Rice (Serves 2)
    • $18.90
    • Prep & Cook Time: 30 mins Serves: 2 pax A quick whip up in the kitchen and a delicious meal is ready in no time. Fluffy, soft yam along with sweet carrots, cabbage, juicy mushrooms cooked all together in your rice cooker with fragrant rice. Finally, topped with pan-fried tofu cubes. Another wholesome meatless meal that can satisfy anyone!
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  • Asian Baked Chicken Rice (Serves 2) Asian Baked Chicken Rice (Serves 2)
    • Asian Baked Chicken Rice (Serves 2) Asian Baked Chicken Rice (Serves 2)
    • Asian Baked Chicken Rice (Serves 2)
    • $24.90
    • Prep & Cook Time: 45 mins Serves: 2 pax Baked chicken does not necessarily be Western-style. We have given this baked dish a twist with Asian marinades and seasoning which yields an aromatic, flavourful, and juicy chicken with fragrant rice. Quick dinners need not be boring!
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  • Tofu Cutlet Noodles (Serves 2) Tofu Cutlet Noodles (Serves 2)
    • Tofu Cutlet Noodles (Serves 2) Tofu Cutlet Noodles (Serves 2)
    • Tofu Cutlet Noodles (Serves 2)
    • $15.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Who needs meat, when we can have crispy and flavorful tofu cutlet, This is then served with sauce tossed noodles and blanched bok choy for a balanced meal. A comforting meal you'll get from this bowl.
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  • Spiced Lamb Noodles (Serves 2) Spiced Lamb Noodles (Serves 2)
    • Spiced Lamb Noodles (Serves 2) Spiced Lamb Noodles (Serves 2)
    • Spiced Lamb Noodles (Serves 2)
    • $22.90
    • Prep & Cook Time: 30 mins Serves: 2 pax This dish is loaded with different cultures and flavours! It has both Northern Chinese and Middle Eastern influences. Tender ground lamb is cooked in a cumin heavy, spicy sauce which then coats the thick cut noodles perfectly. This dish is both warm, yet comforting and it will take you under 30 minutes to…
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  • Hong Kong Style Ground Beef & Egg on Rice (Serves 2) Hong Kong Style Ground Beef & Egg on Rice (Serves 2)
    • Hong Kong Style Ground Beef & Egg on Rice (Serves 2) Hong Kong Style Ground Beef & Egg on Rice (Serves 2)
    • Hong Kong Style Ground Beef & Egg on Rice (Serves 2)
    • $21.90
    • Prep & Cook Time: 30 mins Serves: 2 pax This is a classic comfort dish that hails from Hong Kong. Ground beef is braised in an oyster and soy sauce infused gravy and studded with green peas. It is served with sunny side up eggs and steaming hot white rice. Tasty yet comforting, this will take you no longer than…
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  • Steamed Black Bean Salmon Asparagus with Rice (Serves 2) Steamed Black Bean Salmon Asparagus with Rice (Serves 2)
    • Steamed Black Bean Salmon Asparagus with Rice (Serves 2) Steamed Black Bean Salmon Asparagus with Rice (Serves 2)
    • Steamed Black Bean Salmon Asparagus with Rice (Serves 2)
    • $24.90
    • Prep & Cook Time: 30 mins Serves: 2 pax The traditional steamed white fish dinner with an upgrade! We have replaced your typical white fish with fatty, heart-healthy salmon fillets. A fragrant and umami heavy black bean sauce tops the salmon fillets and the steam blends the different flavours together perfectly. A delicious one-dish meal in under 30 minutes!
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  • Lychee Chicken (Serves 2) Lychee Chicken (Serves 2)
    • Lychee Chicken (Serves 2) Lychee Chicken (Serves 2)
    • Lychee Chicken (Serves 2)
    • $21.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Lychee Chicken, a similar dish to Sweet & Sour Chicken - one of our go-to Zi Char dishes! In this variation, we have replaced pineapple chunks with sweet and juicy lychees. This results in a sweet and tangy sauce with a hint of lychee that will keep you going for seconds!…
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  • Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2) Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2)
    • Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2) Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2)
    • Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2)
    • $23.90
    • Prep & Cook Time: 45 mins Serves: 2 pax Taiwanese Braised Pork Belly Rice or simply, Lu Rou Fan is a must-have when one visits Taiwan. Pork belly is simmered in soy sauce and aromatics and comes together to make a collagen-rich meat sauce. The meat sauce is then topped onto hot steaming rice and served with braised eggs. This…
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  • Kung Pao Prawns Pasta (serves 2) Kung Pao Prawns Pasta (serves 2)
    • Kung Pao Prawns Pasta (serves 2) Kung Pao Prawns Pasta (serves 2)
    • Kung Pao Prawns Pasta (serves 2)
    • $22.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Bringing to you another Cookin1 fusion dish. We have combined what many love - pasta and kung pao sauce into this yummy dish. Strands of al dente pasta coated with the sweet and spicy sauce served with crunchy prawns and a handful of local vegetables to balance the meal. Another quick…
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  • Sweet and Sour Fish with Rice (serves 2) Sweet and Sour Fish with Rice (serves 2)
  • Hong Kong Street Snacks Box (serves 2) Hong Kong Street Snacks Box (serves 2)
    • Hong Kong Street Snacks Box (serves 2) Hong Kong Street Snacks Box (serves 2)
    • Hong Kong Street Snacks Box (serves 2)
    • $25.90
    • Prep & Cook Time: Siu Mai 30 mins / Red Bean Bowl Pudding 30 mins / Curry Fish Balls 20mins Serves: 2-3 pax A collaboration with Hong Kong Tourism Board, as part of the 100 Reasons To Miss Hong Kong campaign, we bring to you the top must-eat street snacks! While most of us are not travelling anytime soon, why…
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  • Handmade Vegan Noodles (serves 2) Handmade Vegan Noodles (serves 2)
    • Handmade Vegan Noodles (serves 2) Handmade Vegan Noodles (serves 2)
    • Handmade Vegan Noodles (serves 2)
    • $18.90
    • Prep & Cook Time: 45 mins Serves: 2 pax Ever made your own noodles at home? Enjoy the fun of creating this vegan dish right at your own kitchen. Springy, chewy noodles cooked to al-dente, served with tofu crumbles that look just like minced chicken or pork, juicy mushrooms, and crunchy bok choy. All tossed in a delicate dark soy…
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  • Seafood Ee-fu Noodles (serves 2) Seafood Ee-fu Noodles (serves 2)
    • Seafood Ee-fu Noodles (serves 2) Seafood Ee-fu Noodles (serves 2)
    • Seafood Ee-fu Noodles (serves 2)
    • $23.90
    • Prep & Cook Time: 30 mins Serves: 2 pax This seafood ee-fu noodles is quick and easy to make, loaded with mushrooms, seafood, all the sauces' umami flavors, and super delicious! It’s perfect for special occasions like Chinese New Year, but also great for simple weeknight dinners!
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  • Kong Bak Buns (serves 2) Kong Bak Buns (serves 2)
    • Kong Bak Buns (serves 2) Kong Bak Buns (serves 2)
    • Kong Bak Buns (serves 2)
    • $22.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Tender and aromatic braised pork belly is sandwiched in between soft and pillowy flat steamed buns to make kong bak pau or also known as gua bao. A great combination of flavours and texture that will burst into your mouth with every bite. Make yours at home today!
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  • Mala Fried Rice (serves 2) Mala Fried Rice (serves 2)
    • Mala Fried Rice (serves 2) Mala Fried Rice (serves 2)
    • Mala Fried Rice (serves 2)
    • $22.90
    • Prep & Cook Time: 30 mins Serves: 2 pax A good bowl of fried rice - ANY fried rice, is many of our comfort food. It’s an all-in-one meal with carbs, veggies, meat, and, of course, it’s the perfect vehicle for your favorite hot sauce or chili oil. We were inspired by a similar dish when dining out and hence…
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  • Ginger Soy Halibut (serves 2) Ginger Soy Halibut (serves 2)
    • Ginger Soy Halibut (serves 2) Ginger Soy Halibut (serves 2)
    • Ginger Soy Halibut (serves 2)
    • $24.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Ginger fried till crispy and halibut fish is pan-fried in the ginger-infused oil. Finally lightly braised in a sweet-savoury flavourful sauce, served with seasonal vegetables and hot steamed rice. Are you salivating already? Your entire household will fall in love with this dish.  
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  • Green Chillies Chicken (serves 2) Green Chillies Chicken (serves 2)
    • Green Chillies Chicken (serves 2) Green Chillies Chicken (serves 2)
    • Green Chillies Chicken (serves 2)
    • $20.90
    • Prep & Cook Time: 30 mins Serves: 2 pax We are very pleased with how this dish turned out. It is interestingly tasting a little Indian and a little Sichuan! Loaded with Vitamin C and beta-carotene, green chillies are great for healthy eyes, skin and immune system. Juicy chicken pieces, crunchy and sweet peas stir-fried with crunchy green chillies, lao gan ma sauce…
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  • Sweet Chilli Prawns & Broccoli Stir Fry (serves 2) Sweet Chilli Prawns & Broccoli Stir Fry (serves 2)
  • Pan Seared Sriracha-Glazed Salmon (serves 2) Pan Seared Sriracha-Glazed Salmon (serves 2)
  • Braised Cabbage with Mushrooms & Fatt Choy (Vegan) (serves 2) Braised Cabbage with Mushrooms & Fatt Choy (Vegan) (serves 2)
    • Braised Cabbage with Mushrooms & Fatt Choy (Vegan) (serves 2) Braised Cabbage with Mushrooms & Fatt Choy (Vegan) (serves 2)
    • Braised Cabbage with Mushrooms & Fatt Choy (Vegan) (serves 2)
    • $21.90
    • Prep & Cook Time: 45 mins Serves: 2 pax Braised cabbage with mushrooms and black moss is an auspicious must-have for Chinese New Year. Many Chinese New Year dishes will incorporate ingredients with symbolic meanings and so in this dish, the black moss (fatt choy) symbolizes prosperity or good fortune. These may not look appetizing but when braised together, the thick…
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  • Shanghai Fried Nian Gao (serves 2) Shanghai Fried Nian Gao (serves 2)
    • Shanghai Fried Nian Gao (serves 2) Shanghai Fried Nian Gao (serves 2)
    • Shanghai Fried Nian Gao (serves 2)
    • $21.90
    • Prep & Cook Time: 20 mins Serves: 2 pax Nian gao in Mandarin is basically a sticky rice cake made with mainly glutinous rice flour. It has become one of the auspicious Chinese New Year foods because of its homophone with other words like nian (year) gao (high), which means may you attain higher every year. In this dish, slices of…
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  • Rice Cooker Yam Rice with Lap Mei (serves 2) Rice Cooker Yam Rice with Lap Mei (serves 2)
    • Rice Cooker Yam Rice with Lap Mei (serves 2) Rice Cooker Yam Rice with Lap Mei (serves 2)
    • Rice Cooker Yam Rice with Lap Mei (serves 2)
    • $22.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Another popular Cantonese dish for Chinese New Year or rather round the year! Traditionally, this dish is cooked in a clay pot over charcoal fire, however, to make it simpler for everyone to whip this up at home, we have curated this dish to be cooked in your rice cooker. Rice cooked…
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  • Mini Yam Ring (Vegetarian) (serves 2) Mini Yam Ring (Vegetarian) (serves 2)
    • Mini Yam Ring (Vegetarian) (serves 2) Mini Yam Ring (Vegetarian) (serves 2)
    • Mini Yam Ring (Vegetarian) (serves 2)
    • $20.90
    • Prep & Cook Time: 40 mins Serves: 2 pax Do you know that the origin of the yam ring is a rather romantic one? It was invented by a chef who wanted to win over his future wife. A chef at the old Cathay restaurant in 1958, Chef Hooi Kok Wai, one of the “Four Heavenly Kings” of Cantonese cuisine in…
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  • Lo Han Zhai (Vegan) (serves 2) Lo Han Zhai (Vegan) (serves 2)
    • Lo Han Zhai (Vegan) (serves 2) Lo Han Zhai (Vegan) (serves 2)
    • Lo Han Zhai (Vegan) (serves 2)
    • $20.90
    • Prep & Cook Time: 20 mins Serves: 2 pax Buddha's delight, often transliterated as Luóhàn zh?i, is a vegetarian dish that is well known in Chinese and Buddhist cuisine and as well as a common dish served during Chinese New Year. The dish is traditionally enjoyed by Buddhist monks who are vegetarians, but it has also grown in popularity throughout the world as a common dish available as…
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  • Hakka Abacus Seeds (serves 2) Hakka Abacus Seeds (serves 2)
    • Hakka Abacus Seeds (serves 2) Hakka Abacus Seeds (serves 2)
    • Hakka Abacus Seeds (serves 2)
    • $21.90
    • Prep & Cook Time: 20 mins Serves: 2 pax Abacus seeds (or Suan Pan Z in Mandarin) is an auspicious dish that is popularly served during the lunar new year as the round yam abacus represent reunion and signifies wealth and prosperity. It is called abacus seeds as it looked like the seeds in an abacus. And it carries a very…
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  • Braised Mushrooms with Roast Pork & Fatt Choy (serves 2) Braised Mushrooms with Roast Pork & Fatt Choy (serves 2)
    • Braised Mushrooms with Roast Pork & Fatt Choy (serves 2) Braised Mushrooms with Roast Pork & Fatt Choy (serves 2)
    • Braised Mushrooms with Roast Pork & Fatt Choy (serves 2)
    • $24.90
    • Prep & Cook Time: 40 mins Serves: 2 pax The non-vegetarian version on our menu. A classic Cantonese Chinese New Year dish which many households will be preparing in their kitchen during festivities. This dish will bring intense aroma around your house. Tender and juicy mushrooms, infused with the sauce that all the ingredients have been braising in, this dish will…
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  • 8 Treasures Chicken (serves 2) 8 Treasures Chicken (serves 2)
    • 8 Treasures Chicken (serves 2) 8 Treasures Chicken (serves 2)
    • 8 Treasures Chicken (serves 2)
    • $22.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Eight Treasure Stuffed Chicken is the traditional way of serving this dish and it is a rather popular dish that is served during those twelve-course Chinese dinners. Apparently, it’s called “Eight Treasure” Stuffed Chicken because it features eight nostalgic Treasure ingredients producing a bold flavor perfect for clan gatherings. This festive dish…
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  • Rice Cooker Ribs Rice (serves 2) Rice Cooker Ribs Rice (serves 2)
    • Rice Cooker Ribs Rice (serves 2) Rice Cooker Ribs Rice (serves 2)
    • Rice Cooker Ribs Rice (serves 2)
    • $21.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Another simple to prepare a dish on our menu. Ribs and rice, an awesome one-pot meal that is prepared in a rice cooker. A busy day at work? Thinking of getting take-out? What's better than a home-cooked meal? Pick this dish and whip up this healthy and yet delicious dinner in your…
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  • Vegetarian Mapo Tofu (serves 2) Vegetarian Mapo Tofu (serves 2)
    • Vegetarian Mapo Tofu (serves 2) Vegetarian Mapo Tofu (serves 2)
    • Vegetarian Mapo Tofu (serves 2)
    • $19.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically cooked with (fermented broad bean and chilli paste, along with minced meat, traditionally beef/pork. Here, we are bringing to you a vegetarian version where meat is replaced with mushrooms and brinjal. A…
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  • Kung Pao Mushrooms (Vegetarian) (serves 2) Kung Pao Mushrooms (Vegetarian) (serves 2)
    • Kung Pao Mushrooms (Vegetarian) (serves 2) Kung Pao Mushrooms (Vegetarian) (serves 2)
    • Kung Pao Mushrooms (Vegetarian) (serves 2)
    • $19.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Kung Pao Chicken is a popular Szechuan dish globally. In actual fact, we can kung pao anything, and so we bring to you our vegetarian version using King Oyster Mushrooms. King oyster mushroom is named as chicken leg mushrooms by Chinese, because it not only looks like Chicken leg but also tastes…
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  • Ban Mian (serves 2) Ban Mian (serves 2)
    • Ban Mian (serves 2) Ban Mian (serves 2)
    • Ban Mian (serves 2)
    • $20.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Ban Mian is the kind of food that would send you loads of comfort and warmth in the belly, especially when taken during the rainy days. This dish consists of handmade noodles served in soup with meatballs, vegetables, egg, and crunchy Ikan bilis. Try dipping it with our homemade chilli, you will…
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  • Stir Fry Cashew Chicken with Rice (serves 2) Stir Fry Cashew Chicken with Rice (serves 2)
  • Hainanese Pork Chop with Rice (serves 2) Hainanese Pork Chop with Rice (serves 2)
    • Hainanese Pork Chop with Rice (serves 2) Hainanese Pork Chop with Rice (serves 2)
    • Hainanese Pork Chop with Rice (serves 2)
    • $20.90
    • Prep & Cook Time: 40 mins Serves: 2 pax Hainanese pork chop is definitely an East meets West food. The pork chop is crispy on the outside and tender inside and the lightly tangy, sweet sauce to go with the pork chop is just heavenly. Cook up this dish in your own kitchen and savour this hearty meal with your love…
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  • Stir Fry Prawns Tang Hoon (serves 2) Stir Fry Prawns Tang Hoon (serves 2)
  • Mala Xiang Guo (serves 2) Mala Xiang Guo (serves 2)
    • Mala Xiang Guo (serves 2) Mala Xiang Guo (serves 2)
    • Mala Xiang Guo (serves 2)
    • $21.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Are you a mala fan like us? Rejoice now as you can cook up this popular dish in your own kitchen. Assortment of meats, vegetables and noodles glazed with the aromatic mala sauce. Definitely a great dish to cook up on any day!
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  • Pork & Glass Noodles Lettuce Wrap (serves 2) Pork & Glass Noodles Lettuce Wrap (serves 2)
  • Double Boiled Bak Kut Teh with Multigrain Rice (serves 2) Double Boiled Bak Kut Teh with Multigrain Rice (serves 2)
  • Double Boiled Chicken Soup with Vermicelli and Bok Choy (serves 2) Double Boiled Chicken Soup with Vermicelli and Bok Choy (serves 2)
  • General Tso’s Tofu with Broccoli and Multigrain Rice (Vegetarian) (serves 2) General Tso’s Tofu with Broccoli and Multigrain Rice (Vegetarian) (serves 2)
  • Emperor Herbal Chicken (serves 2) Emperor Herbal Chicken (serves 2)
  • Hainanese Chicken Rice with Homemade Chilli Sauce (serves 2) Hainanese Chicken Rice with Homemade Chilli Sauce (serves 2)
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